Husain, Iman A F <br/><br/>
Problems, control, and treatment of fat, oil, and grease (FOG): a review.  [electronic resource] 

 -  Journal of oleo science  2014 
 - 747-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1347-3352 
<br/><br/><label>Standard No.: </label>10.5650/jos.ess13182  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Cooking<br/>Fats--chemistry<br/>Fatty Acids, Nonesterified--analysis<br/>Food Handling<br/>Hydrolysis<br/>Industrial Waste<br/>Oils--chemistry<br/>Oxidation-Reduction<br/>Refuse Disposal<br/>Saponins--chemistry<br/>Sewage<br/>Waste Disposal, Fluid<br/>Waste Management--methods<br/>Wastewater<br/>Water Purification--methods