TY  - GEN
AU  - Kishore,Devesh
AU  - Kayastha,Arvind M
TI  - Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis
SN  - 1873-7072
PY  - 2015///0601
KW  - Animals
KW  - Cicer
KW  - enzymology
KW  - Enzymes, Immobilized
KW  - chemistry
KW  - Food Storage
KW  - Food Technology
KW  - Galactose
KW  - Glass
KW  - Hydrolysis
KW  - Lactose
KW  - Milk
KW  - Temperature
KW  - beta-Galactosidase
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2012.03.055
ER  -