Kishore, Devesh <br/><br/>
Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis.  [electronic resource] 

 -  Food chemistry  Oct 2012 
 - 1650-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.03.055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cicer--enzymology<br/>Enzymes, Immobilized--chemistry<br/>Food Storage<br/>Food Technology<br/>Galactose--chemistry<br/>Glass--chemistry<br/>Hydrolysis<br/>Lactose--chemistry<br/>Milk--chemistry<br/>Temperature<br/>beta-Galactosidase--chemistry