Li, Xingfei <br/><br/>
Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2014 
 - 7279-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf501904g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chitosan--chemistry<br/>Chromatography, Gel<br/>Chromatography, High Pressure Liquid<br/>Electrophoresis, Polyacrylamide Gel<br/>Milk Proteins--chemistry<br/>Glycine max--chemistry<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization<br/>Trypsin Inhibitor, Kunitz Soybean--chemistry<br/>Whey Proteins