TY  - GEN
AU  - Harakotr,Bhornchai
AU  - Suriharn,Bhalang
AU  - Tangwongchai,Ratchada
AU  - Scott,Marvin Paul
AU  - Lertrat,Kamol
TI  - Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking
SN  - 1873-7072
PY  - 2015///0526
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Cooking
KW  - Phenols
KW  - Zea mays
KW  - chemistry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2014.05.069
ER  -