Zhang, Ying-Hua <br/><br/>
Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production.  [electronic resource] 

 -  Food chemistry  Dec 2014 
 - 173-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.05.059  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Proteins--metabolism<br/>Cattle<br/>Chlorpyrifos--chemistry<br/>Chromatography, Gas<br/>Fenitrothion--chemistry<br/>Kinetics<br/>Lactic Acid--analysis<br/>Levilactobacillus brevis--chemistry<br/>Malathion--metabolism<br/>Milk--chemistry<br/>Organophosphorus Compounds--chemistry<br/>Pesticides--chemistry<br/>Phosphoric Monoester Hydrolases--metabolism