Ceko, Melanie J <br/><br/>
Speciation of copper in a range of food types by X-ray absorption spectroscopy.  [electronic resource] 

 -  Food chemistry  Dec 2014 
 - 50-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.05.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Copper--chemistry<br/>Food Analysis<br/>X-Ray Absorption Spectroscopy