TY  - GEN
AU  - Ogawa,Yoshio
AU  - Hirose,Dai
AU  - Akiyama,Ayano
AU  - Ichinoe,Masakatsu
TI  - Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin
SN  - 1882-1006
PY  - 2015///0120
KW  - Cheese
KW  - microbiology
KW  - Food Microbiology
KW  - Food Safety
KW  - Mycotoxins
KW  - biosynthesis
KW  - Patulin
KW  - Penicillium
KW  - classification
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3358/shokueishi.55.157
ER  -