Ogawa, Yoshio <br/><br/>
Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin.  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  2014 
 - 157-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1882-1006 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.55.157  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--microbiology<br/>Food Microbiology<br/>Food Safety<br/>Mycotoxins--biosynthesis<br/>Patulin--biosynthesis<br/>Penicillium--classification