Kim, Heon Woong <br/><br/>
Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.  [electronic resource] 

 -  International journal of food sciences and nutrition  Nov 2014 
 - 821-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2013.854742  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--chemistry<br/>Food Handling--methods<br/>Ipomoea batatas--chemistry<br/>Molecular Structure<br/>Republic of Korea