Rosa, H J D <br/><br/>
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids.  [electronic resource] 

 -  Journal of animal science  Aug 2014 
 - 3701-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2013-6982  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Dietary Supplements<br/>Fatty Acids--chemistry<br/>Fatty Acids, Omega-3<br/>Lipids--chemistry<br/>Male<br/>Meat--analysis<br/>Phenotype<br/>Subcutaneous Fat<br/>Zea mays