Campisi, R <br/><br/>
The serum fructosamine concentration in the evaluation of metabolic control of diabetes mellitus: a comparison with glycosylated hemoglobin.  [electronic resource] 

 -  The Italian journal of biochemistry   
 - 201A-203A p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-2938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--blood<br/>Diabetes Mellitus--blood<br/>Female<br/>Fructosamine<br/>Glycated Hemoglobin--analysis<br/>Hexosamines--blood<br/>Humans<br/>Male