Altan, S <br/><br/>
An application of serially balanced designs for the study of known taste samples with the α-ASTREE electronic tongue.  [electronic resource] 

 -  AAPS PharmSciTech  Dec 2014 
 - 1439-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1530-9932 
<br/><br/><label>Standard No.: </label>10.1208/s12249-014-0173-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensing Techniques--instrumentation<br/>Cluster Analysis<br/>Discriminant Analysis<br/>Equipment Design<br/>Linear Models<br/>Models, Statistical<br/>Principal Component Analysis<br/>Reproducibility of Results<br/>Signal Processing, Computer-Assisted<br/>Taste<br/>Tongue--physiology<br/>Transducers