Reyes-Martínez, Alfonso <br/><br/>
Evaluation of foliar phenols of 25 Mexican varieties of common bean (Phaseolus vulgaris L.) as antioxidants and varietal markers.  [electronic resource] 

 -  Natural product research  2014 
 - 2158-62 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2014.930855  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chromatography, High Pressure Liquid<br/>Flavonoids--chemistry<br/>Glycosides--chemistry<br/>Hydroxybenzoates--chemistry<br/>Mexico<br/>Phaseolus--chemistry<br/>Phenols--analysis<br/>Plant Leaves--chemistry