Lee-Kwan, Seung Hee <br/><br/>
Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting.  [electronic resource] 

 -  American journal of health promotion : AJHP   
 - 357-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2168-6602 
<br/><br/><label>Standard No.: </label>10.4278/ajhp.130805-QUAN-408  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baltimore<br/>Commerce--statistics & numerical data<br/>Food Preferences<br/>Health Promotion--methods<br/>Humans<br/>Logistic Models<br/>Poverty<br/>Program Evaluation<br/>Restaurants