Lin, Hsin-Yu <br/><br/>
Enhanced amelioration of high-fat diet-induced fatty liver by docosahexaenoic acid and lysine supplementations.  [electronic resource] 

 -  BioMed research international  2014 
 - 310981 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2314-6141 
<br/><br/><label>Standard No.: </label>10.1155/2014/310981  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--adverse effects<br/>Dietary Supplements<br/>Docosahexaenoic Acids--pharmacology<br/>Fatty Liver--chemically induced<br/>Gene Expression Regulation--drug effects<br/>Lipid Metabolism--drug effects<br/>Liver--metabolism<br/>Lysine--pharmacology<br/>Mice