Zhang, Ruiyang <br/><br/>
Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing.  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 2015 
 - 1072-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6800  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinobacteria--classification<br/>Animal Feed--adverse effects<br/>Animals<br/>Animals, Inbred Strains<br/>Bacteroidetes--classification<br/>Catheterization<br/>Cattle<br/>China<br/>DNA, Bacterial--isolation & purification<br/>Diet--adverse effects<br/>Female<br/>Firmicutes--classification<br/>Gastritis--etiology<br/>Gastrointestinal Contents--chemistry<br/>High-Throughput Nucleotide Sequencing<br/>Hydrogen-Ion Concentration<br/>Mastitis, Bovine--etiology<br/>Milk--microbiology<br/>Molecular Typing<br/>Proteobacteria--classification<br/>Rumen<br/>Sequence Analysis, DNA