TY  - GEN
AU  - Haryono,Rivkeh Y
AU  - Sprajcer,Madeline A
AU  - Keast,Russell S J
TI  - Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans
SN  - 1940-087X
PY  - 2014///1018
KW  - Body Mass Index
KW  - Dietary Fats
KW  - administration & dosage
KW  - Food Preferences
KW  - physiology
KW  - Humans
KW  - Obesity
KW  - etiology
KW  - Oleic Acid
KW  - Taste
KW  - Taste Buds
KW  - anatomy & histology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Video-Audio Media
UR  - https://doi.org/10.3791/51236
ER  -