Moscovici, Alice M <br/><br/>
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.  [electronic resource] 

 -  Food & function  Aug 2014 
 - 1898-908 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00248b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Amino Acid Sequence<br/>Animals<br/>Antioxidants--metabolism<br/>Cattle<br/>Chemical Phenomena<br/>Chromatography, Liquid<br/>Digestion<br/>Electrophoresis, Polyacrylamide Gel<br/>Gastrointestinal Tract--enzymology<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Infant<br/>Lactoferrin--metabolism<br/>Maillard Reaction<br/>Molecular Sequence Data<br/>Peptide Fragments--metabolism<br/>Protein Conformation<br/>Proteolysis<br/>Proteomics<br/>Tandem Mass Spectrometry