Hookway, C <br/><br/>
Royal College of Physicians Intercollegiate Stroke Working Party evidence-based guidelines for the secondary prevention of stroke through nutritional or dietary modification.  [electronic resource] 

 -  Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  Apr 2015 
 - 107-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Review; Systematic Review 
<br/><br/><label>ISSN: </label>1365-277X 
<br/><br/><label>Standard No.: </label>10.1111/jhn.12248  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Diet, Fat-Restricted<br/>Diet, Sodium-Restricted<br/>England<br/>Evidence-Based Medicine<br/>Feeding Behavior<br/>Humans<br/>Hypertension--diet therapy<br/>Life Style<br/>MEDLINE<br/>Nutritional Physiological Phenomena<br/>Practice Guidelines as Topic<br/>Secondary Prevention<br/>Stroke--prevention & control<br/>Vitamins--administration & dosage