Kato, Yoji <br/><br/>
Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringate.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2014 
 - 6400-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf501475h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Food Contamination--analysis<br/>Gallic Acid--analogs & derivatives<br/>Honey--analysis<br/>Leptospermum--chemistry<br/>Mass Spectrometry