Wang, Jing <br/><br/>
Development and validation of a nutritional and nursing risk assessment method for diabetic patients.  [electronic resource] 

 -  Experimental and therapeutic medicine  May 2014 
 - 1323-1326 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1792-0981 
<br/><br/><label>Standard No.: </label>10.3892/etm.2014.1575  doi