Hayashi, Taeko <br/><br/>
Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum.  [electronic resource] 

 -  Bioscience of microbiota, food and health  2012 
 - 27-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2186-6953 
<br/><br/><label>Standard No.: </label>10.12938/bmfh.31.27  doi