Deželak, Matjaž <br/><br/>
The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort.  [electronic resource] 

 -  International journal of food microbiology  Aug 2014 
 - 93-102 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2014.05.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--microbiology<br/>Chenopodium quinoa--metabolism<br/>Fagopyrum--metabolism<br/>Fermentation<br/>Food Microbiology<br/>Fungal Proteins--genetics<br/>Gene Expression Profiling<br/>Karyotype<br/>Saccharomyces--genetics<br/>Saccharomyces cerevisiae--metabolism