Palencia, Gemma <br/><br/>
Complexity and uniqueness of the aromatic profile of smoked and unsmoked Herreņo cheese.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Jun 2014 
 - 7937-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules19067937  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohols--analysis<br/>Aldehydes--analysis<br/>Cheese--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Hydrocarbons--analysis<br/>Ketones--analysis<br/>Sesquiterpenes--analysis<br/>Solid Phase Microextraction<br/>Terpenes--analysis