Melo, Radamés Bezerra <br/><br/>
Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats.  [electronic resource] 

 -  Acta cirurgica brasileira  Jun 2014 
 - 371-5 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1678-2674 
<br/><br/><label>Standard No.: </label>10.1590/s0102-86502014000600004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Drug Combinations<br/>Fatty Acids--pharmacology<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6--pharmacology<br/>Glutathione--analysis<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Molar--surgery<br/>Oxidative Stress--drug effects<br/>Random Allocation<br/>Rats, Wistar<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Time Factors<br/>Tooth Extraction--methods<br/>Tooth Socket--drug effects<br/>Treatment Outcome<br/>Wound Healing--drug effects