Merkin, Grigory V <br/><br/>
The effect of stunning methods and season on muscle texture hardness in Atlantic salmon (Salmo salar L.).  [electronic resource] 

 -  Journal of food science  Jun 2014 
 - E1137-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12473  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aquaculture--methods<br/>Carbon Dioxide<br/>Cold Temperature<br/>Hardness<br/>Humans<br/>Muscles<br/>Norway<br/>Postmortem Changes<br/>Salmo salar<br/>Salmon<br/>Seafood--analysis<br/>Seasons