Tao, Yang <br/><br/>
Enhancement of food processes by ultrasound: a review.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2015 
 - 570-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2012.667849  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling--instrumentation<br/>Food Technology--instrumentation<br/>Ultrasonics--instrumentation