Mason, P M <br/><br/>
The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolism.  [electronic resource] 

 -  The British journal of nutrition  May 1990 
 - 597-611 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19900146  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Adolescent<br/>Adult<br/>Biological Availability<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Feces<br/>Female<br/>Humans<br/>Iron--metabolism<br/>Zinc--metabolism