TY  - GEN
AU  - Richardson,D P
TI  - Acceptance of novel foods in the market
SN  - 0067-8198
PY  - 1990///0913
KW  - Attitude
KW  - Diet Fads
KW  - Energy Intake
KW  - Food Technology
KW  - trends
KW  - Food, Formulated
KW  - Humans
KW  - Nutritional Physiological Phenomena
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1159/000418685
ER  -