TY  - GEN
AU  - Chung,Stephen W C
AU  - Lam,Chi Ho
TI  - Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food
SN  - 1520-5118
PY  - 2015///0122
KW  - Animals
KW  - Butter
KW  - analysis
KW  - Cattle
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Eggs
KW  - Fishes
KW  - Food Contamination
KW  - Hydrocarbons, Fluorinated
KW  - chemistry
KW  - Limit of Detection
KW  - Meat
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1021/jf502326h
ER  -