Chung, Stephen W C <br/><br/>
Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2014 
 - 5805-11 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf502326h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butter--analysis<br/>Cattle<br/>Chromatography, High Pressure Liquid--methods<br/>Eggs--analysis<br/>Fishes<br/>Food Contamination--analysis<br/>Hydrocarbons, Fluorinated--chemistry<br/>Limit of Detection<br/>Meat--analysis<br/>Tandem Mass Spectrometry--methods