Carstens, Carsten <br/><br/>
Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2014 
 - 6247-53 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf405319j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--analysis<br/>Bentonite--chemistry<br/>Egg Proteins, Dietary--adverse effects<br/>Enzyme-Linked Immunosorbent Assay<br/>European Union<br/>Fermentation<br/>Filtration<br/>Food Additives--analysis<br/>Food Contamination--prevention & control<br/>Food Handling<br/>Food Hypersensitivity--etiology<br/>Food Inspection--methods<br/>Germany<br/>Humans<br/>Microbial Viability<br/>Muramidase--adverse effects<br/>Saccharomyces cerevisiae--growth & development<br/>Wine--analysis