Koutsimanis, Georgios <br/><br/>
Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging.  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 2015 
 - 972-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6771  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Fast Foods--analysis<br/>Food Packaging<br/>Food Preferences<br/>Food Quality<br/>Food Storage<br/>Fruit--chemistry<br/>Fungi--growth & development<br/>Hardness<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Lactic Acid--chemistry<br/>Mechanical Phenomena<br/>Michigan<br/>Odorants<br/>Pigments, Biological--metabolism<br/>Polyesters<br/>Polymers--chemistry<br/>Porosity<br/>Prunus avium--chemistry<br/>Refrigeration<br/>Sensation<br/>Taste