TY  - GEN
AU  - Makinde,Folasade Maria
AU  - Akinoso,Rahman
TI  - Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
SN  - 1898-9594
PY  - 2015///0123
KW  - Amino Acids, Essential
KW  - analysis
KW  - Animals
KW  - Cooking
KW  - Dietary Carbohydrates
KW  - Dietary Fats
KW  - Dietary Fiber
KW  - Dietary Proteins
KW  - Fatty Acids
KW  - Fermentation
KW  - Flour
KW  - Food Handling
KW  - methods
KW  - Minerals
KW  - Nutritive Value
KW  - Rats
KW  - Rats, Wistar
KW  - Seeds
KW  - chemistry
KW  - Sesamum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.17306/j.afs.2014.3.9
ER  -