Johansson, Emma <br/><br/>
Fermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor.  [electronic resource] 

 -  BMC biotechnology  May 2014 
 - 47 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1472-6750 
<br/><br/><label>Standard No.: </label>10.1186/1472-6750-14-47  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Batch Cell Culture Techniques<br/>Energy Metabolism<br/>Ethanol--metabolism<br/>Hexoses--metabolism<br/>Hypergravity<br/>Lignin--metabolism<br/>Saccharomyces cerevisiae--growth & development