TY  - GEN
AU  - Toro-Funes,N
AU  - Bosch-Fusté,J
AU  - Veciana-Nogués,M T
AU  - Vidal-Carou,M C
TI  - Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
SN  - 1873-7072
PY  - 2015///1030
KW  - Food Storage
KW  - Isoflavones
KW  - analysis
KW  - Pasteurization
KW  - methods
KW  - Soy Milk
KW  - chemistry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2014.04.019
ER  -