Terry-McElrath, Yvonne M <br/><br/>
Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.  [electronic resource] 

 -  Childhood obesity (Print)  Jun 2014 
 - 241-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2153-2176 
<br/><br/><label>Standard No.: </label>10.1089/chi.2014.0011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Child<br/>Child Nutritional Physiological Phenomena<br/>Choice Behavior<br/>Cross-Sectional Studies<br/>Feeding Behavior<br/>Female<br/>Food Preferences<br/>Food Services--legislation & jurisprudence<br/>Food Supply--standards<br/>Fruit<br/>Guideline Adherence<br/>Humans<br/>Male<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Schools<br/>Students<br/>Surveys and Questionnaires<br/>United States--epidemiology<br/>United States Department of Agriculture<br/>Vegetables