Rodrigo, Sara <br/><br/>
Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2014 
 - 5948-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf500793t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Fermentation<br/>Fertilizers--analysis<br/>Food, Fortified--analysis<br/>Germination<br/>Hordeum--chemistry<br/>Saccharomyces cerevisiae--metabolism<br/>Seeds--chemistry<br/>Selenium--analysis<br/>Selenium Compounds--analysis