Seo, Kwon-Il <br/><br/>
Anti-obesity and anti-insulin resistance effects of tomato vinegar beverage in diet-induced obese mice.  [electronic resource] 

 -  Food & function  Jul 2014 
 - 1579-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00135d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AMP-Activated Protein Kinases--metabolism<br/>Acetic Acid--pharmacology<br/>Acetyl-CoA Carboxylase--metabolism<br/>Adipose Tissue--drug effects<br/>Animals<br/>Beverages--analysis<br/>Blood Glucose--metabolism<br/>Body Weight--drug effects<br/>Cholesterol--blood<br/>Diet, High-Fat--adverse effects<br/>Fatty Acids, Nonesterified--blood<br/>Food Handling<br/>Homeostasis--drug effects<br/>Insulin--blood<br/>Insulin Resistance<br/>Lipid Metabolism--drug effects<br/>Liver--drug effects<br/>Solanum lycopersicum--chemistry<br/>Male<br/>Mice, Inbred C57BL<br/>Mice, Obese<br/>Obesity--diet therapy<br/>PPAR alpha--metabolism<br/>Triglycerides--blood