TY  - GEN
AU  - Del Mónaco,S M
AU  - Barda,N B
AU  - Rubio,N C
AU  - Caballero,A C
TI  - Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
SN  - 1365-2672
PY  - 2014///1124
KW  - Fermentation
KW  - Hydrogen-Ion Concentration
KW  - Malates
KW  - metabolism
KW  - Pichia
KW  - Saccharomyces cerevisiae
KW  - Wine
KW  - microbiology
KW  - Yeasts
KW  - isolation & purification
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/jam.12547
ER  -