Del Mónaco, S M <br/><br/>
Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification.  [electronic resource] 

 -  Journal of applied microbiology  Aug 2014 
 - 451-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.12547  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Malates--metabolism<br/>Pichia--metabolism<br/>Saccharomyces cerevisiae--metabolism<br/>Wine--microbiology<br/>Yeasts--isolation & purification