Mahalingam, S <br/><br/>
Formation, stability, and mechanical properties of bovine serum albumin stabilized air bubbles produced using coaxial electrohydrodynamic atomization.  [electronic resource] 

 -  Langmuir : the ACS journal of surfaces and colloids  Jun 2014 
 - 6694-703 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5827 
<br/><br/><label>Standard No.: </label>10.1021/la5011715  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Microbubbles<br/>Serum Albumin, Bovine--chemistry