TY  - GEN
AU  - Rytel,E
AU  - Tajner-Czopek,A
AU  - Kita,A
AU  - Aniołowska,M
AU  - Kucharska,A Z
AU  - Sokół-Łętowska,A
AU  - Hamouz,K
TI  - Content of polyphenols in coloured and yellow fleshed potatoes during dices processing
SN  - 1873-7072
PY  - 2015///1104
KW  - Hydroxybenzoates
KW  - Plant Tubers
KW  - chemistry
KW  - Polyphenols
KW  - Solanum tuberosum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2014.04.002
ER  -