Mendoza-Wilson, Ana Marķa <br/><br/>
Computational study of the structure-free radical scavenging relationship of procyanidins.  [electronic resource] 

 -  Food chemistry  Oct 2014 
 - 155-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.03.111  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Biflavonoids--chemistry<br/>Catechin--chemistry<br/>Free Radical Scavengers--chemistry<br/>Polymerization<br/>Polymers<br/>Proanthocyanidins--chemistry