Zhao, Ye <br/><br/>
Dietary vitamin D supplementation attenuates immune responses of pigs challenged with rotavirus potentially through the retinoic acid-inducible gene I signalling pathway.  [electronic resource] 

 -  The British journal of nutrition  Aug 2014 
 - 381-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S000711451400097X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Supplements<br/>Disease Models, Animal<br/>Hybridization, Genetic<br/>Interferon-beta--blood<br/>Interleukin-2--blood<br/>Interleukin-6--blood<br/>Intestines--chemistry<br/>RNA, Messenger--analysis<br/>Receptors, Retinoic Acid--genetics<br/>Rotavirus Infections--immunology<br/>Signal Transduction--genetics<br/>Sus scrofa<br/>Swine<br/>Swine Diseases--immunology<br/>Up-Regulation<br/>Vitamin D--administration & dosage<br/>Weight Gain