Zunino, Susan J <br/><br/>
Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans.  [electronic resource] 

 -  The British journal of nutrition  Aug 2014 
 - 369-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114514000890  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Body Mass Index<br/>Cholesterol, LDL--blood<br/>Cross-Over Studies<br/>Diet<br/>Double-Blind Method<br/>Female<br/>Fruit--chemistry<br/>Humans<br/>Inflammation--blood<br/>Interleukin-1beta--biosynthesis<br/>Interleukin-6--biosynthesis<br/>Interleukins--biosynthesis<br/>Lipopolysaccharides--pharmacology<br/>Lipoproteins, LDL--blood<br/>Male<br/>Middle Aged<br/>Monocytes--metabolism<br/>Obesity--blood<br/>Particle Size<br/>Placebos<br/>Polyphenols--analysis<br/>Vitis<br/>Zinc--blood