Wang, Bei <br/><br/>
Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2014 
 - 5028-37 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf501190x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chromatography, Liquid<br/>Digestion<br/>Hydrolyzable Tannins--chemistry<br/>Lactoglobulins--chemistry<br/>Mass Spectrometry<br/>Phenols--chemistry<br/>Plant Extracts--chemistry<br/>Rubus--chemistry<br/>Trypsin--chemistry