Icken, W <br/><br/>
Implications of genetic selection on yolk proportion on the dry matter content of eggs in a White Leghorn population.  [electronic resource] 

 -  British poultry science  2014 
 - 291-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1466-1799 
<br/><br/><label>Standard No.: </label>10.1080/00071668.2014.917272  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animals<br/>Breeding<br/>Chickens--genetics<br/>Egg Yolk<br/>Eggs<br/>Genetic Association Studies<br/>Phenotype<br/>Selection, Genetic