TY  - GEN
AU  - Malik,Altaf Hussain
AU  - Sharma,Brahama Deo
TI  - Shelf life study of hurdle treated ready-to-eat spiced buffalo meat product stored at 30 ± 3 °C for 7 weeks under vacuum and aerobic packaging
SN  - 0022-1155
PY  - 2014///0507
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-011-0592-9
ER  -